A taste of tradition, a touch of modern

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SUMIT MALHOTRA

ENTREPRENEUR

Sumit came to Australia in 2002 as a young hospitality graduate seeking new opportunities. He had just completed a stint as chef at the Hyatt Regency in India and was looking at making a mark in a new country. “The first couple of years in Australia were challenging,” says Sumit, who after working at several restaurants started his own—‘Aangan’—in West Footscray in 2004.