A plateful of hospitality

0
53

ESHWAR LAKAWATH

EDUCATION

Inspiration and hard work have always gone hand in hand for Eshwar Lakawath.

His very first years in Melbourne were spent with friends who introduced him to Malayali cuisine. It sparked a love of food which led to his interest in hospitality, and the opening of Ghazal—one of the first Indian restaurants to open in Werribee—in 2010.